A typical solace dish in the southern Indian states is lemon rice. It scents of gently flavored flavors and tastes lavishly of new lemon juice.
Roasted eggplant
Go with naan and brown basmati rice. Save any extras; the dish is best served the subsequent day, when the flavors had opportunity and energy to mix.
Dal tadka
Utilizing only a tad zest treating, it very well might be made thick or slim utilizing any kind of lentil. It works out in a good way for Roti or Paratha, or maybe some steaming rice.
Scrambled egg curry
This recipe for tolerably zesty Indian fried eggs is ideal for a light lunch or supper.
Indian pasta
Add and stew Indian flavors with sautéed veggies like chime peppers, carrots, and broccoli. You can eat this spaghetti with garlic bread or soup.
Chicken korma
This yogurt-braised chicken is an interpretation of the Mughlai Indian food, enhanced with layers of flavors like cardamom, coriander, cinnamon, saffron, and that's only the tip of the iceberg.
Paneer stir fry
In a paneer pan sear, different veggies are quickly sautéed with paneer, or Indian curds 3D shapes. Contingent upon your inclination, the flavoring utilized here can be either gentle or hot.
Curd rice
An exemplary South Indian mix which is light on the stomach and an ideal choice for supper.