8 GUJARATI DESSERTS THAT WILL SWEETEN ANY CELEBRATION

GUJARATI SWEET TREATS

Gujarati cuisine is a rich array of flavours and dishes and their sweet dishes are just as coveted as their snacks. Here are 8 Gujarati desserts that are sure to be a hit in any situation.

MOHANTHAL

A rich and gram flour-based sweet, often infused with ghee, and cardamom, and topped with almonds or pistachios.

SHRIKHAND

A delightful dessert made from strained yoghurt, sweetened with sugar and flavoured with saffron and cardamom.

BASUNDI

A luscious milk-based dessert, prepared by simmering and thickening sweetened milk, often garnished with chopped nuts and a hint of cardamom.

KOPRA PAK

A coconut-based sweet, combining grated coconut with sugar or jaggery, creating a dense and satistying treat.

SUTARFENI

A unique and delicate sweet made by shredding dough into a hairlike texture, often enjoyed with a drizzle of sugar syrup and a sprinkle of cardamom.

KANSAR

A traditional wheat-based dessert, usually prepared during auspicious occasions, incorporating wheat flour, ghee, and jaggery or sugar.

DOODH PAK

A comforting rice pudding-like dessert made with milk, rice, and sugar, infused with the warmth of cardamom, saffron, and sometimes, dry fruits.