10 WOMEN CHEFS OF INDIA

[{"selector":"#anim-0e8fc917-eaa7-4783-8d6d-04297cd0d826 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80aec1dc-57b0-4218-862f-2249104fc198","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8846737-e68b-4d1b-ba32-0c23e537d4ce","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2011210e-0ce4-405a-bf41-cdc7cb1cadff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5186b12d-c3e1-4e43-bbba-59677d571adf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] GARIMA ARORA A Pioneering Chef Who Made History As The First Indian Woman Chef To Achieve Not One But Two Michelin Stars With Her Bangkok-Based Restaurant Gaa

[{"selector":"#anim-4a5fc1bd-62a2-4fa9-bbbe-a972ab85a760 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-210c3041-5090-4ed8-a855-de4d34c9bec9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0dc9033-ed9a-44c7-82c6-995bbf75c10b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b953e38a-c087-4b7f-8c1f-dfed106db436","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-385d4ede-1dfe-422b-a52a-41dd941cf679","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ANAHITA DHONDY One Of The Youngest Women Chefs Who Has Become A Doyen Of Parsi Cuisine Culture, Breaking Barriers In The Male-Dominated Industry

[{"selector":"#anim-8da34725-1352-45bd-81bc-38c2d3066a7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0005254854400433828%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7d085ed-916e-4045-9755-bb1837b8d578","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f8785f70-8e3b-4d9b-a25e-34a61a13f6a0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3531693f-ede4-42e3-a902-130c6a7f5900","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-68ace94e-3b8e-4a33-902a-624d5199faab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RITU DALMIA Trailblazer In Women-Owned Kitchens, Successful Restaurateur, And An Inspiration To A Whole Generation Of Women Chefs In India

[{"selector":"#anim-d4b39295-b398-43a1-a0de-cac08dcb8280 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-647e9733-330d-4c77-a70b-5e6602d7153f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a667417e-d56a-4fe7-9103-06298f70e88d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1cee4d6-a6df-45a9-a3c9-5658510c4d2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc89d1fc-008a-4ce6-84b7-ac5f4a4fd9f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] SHIPRA KHANNA Shipra Khanna Is A Popular Chef And TV Host Who Won The Second Season Of MasterChef India

[{"selector":"#anim-390f197b-dde5-4c84-8eae-6708f8f50188 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f63b29bd-4472-4edc-b1c6-835364bca221","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-745e157d-964b-418b-b73e-80eced619821","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b488f8f3-1220-4455-8624-387898166bda","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92b7f2c8-b8c4-422a-b416-fded4ab02a42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ABIDA RASHEED Expert In Moplah Cuisine, Known For Her Knowledge Of Local Ingredients, Seafood, Culinary Techniques, And Significant Contribution To Spreading Moplah Cuisine Nationwide

[{"selector":"#anim-a201fe39-3c7c-49c8-8d29-5635c2aff7b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5c0f27b-c294-48e3-b9a5-cdfd1a149781","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f8cff9d-8952-4f5e-9d38-cf53bf4a4133","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86997eed-9fdd-4f42-80c4-e8e1398dee3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-04349542-e6a6-4a11-8298-4f0269dcf67a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PANKAJ BHADOURIA India's First MasterChef Winner And Culinary Educator, Recognized For Promoting Awadhi Cuisine And Women Empowerment In The Culinary Arts e

[{"selector":"#anim-e403d815-e414-486a-a689-a4aadc813f25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.928571498229147%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c91e92e-9d08-411c-8de9-99776ba92448","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-34e902db-47b5-40cb-8c20-562d3df42eba","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88eaa769-60d7-4361-a17d-2ab4f41ff16f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9c50b7bb-27e0-4fb0-9117-0eddbe9de422","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] POOJA DHINGRA Leading Pastry Chef Of India Who Opened Our Very First Macaron Store And Has Proven Herself An Astute Businesswoman As Well As Chef

[{"selector":"#anim-d46e3f40-7d0f-4094-9624-7db8c19ee3ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4038bb5-0a6a-4470-a92c-a4ebcd1e3aa2","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a90e6646-b230-4913-9993-a082012d5706","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51647a76-d196-45f8-bba6-a3aba5707158","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-51866757-935a-4271-b8d7-4236e7a7518b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] BANI NANDA One Of The Foremost French Dessert Experts In India, With Le Cordon Bleu Education, Bani Nanda Continues To Break New Ground In The Field

[{"selector":"#anim-b928d4a3-2fbe-480d-8108-577c05d837dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e527c66-51e2-4973-9acf-53a4e49f991f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b744a1e-ef95-4166-a60b-f9b917e86fdc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2be7095-990c-4857-be89-c37128938a69","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a4b6f08-3ee5-48ba-9dcb-e488c082e900","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TEJASVI CHANDELA A Rising Name In The Dessert And Pastry World, Blending Traditional Techniques With Modern European-Style Pastry

[{"selector":"#anim-f3a0f39a-91ff-4423-a88f-74021769607f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.86888135631655%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-255463e5-43a7-452d-9848-ad82c5ed878f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35267298-e975-46a8-8bc5-6ebdde2f8aed","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9110a464-d2a3-4eb4-af7e-886a426b63cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6597dab0-8df1-4e6d-9d13-8f65cbe7b4da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MANZILAT FATIMA A Descendant Of The Last Nawab Of Awadh And Is Dedicated To Preserving And Promoting India's Rich Culinary Heritage