A wrap is one of the simplest yet delicious dishes that can easily fill your stomach. Whether as a street food sensation or a gourmet creation, wraps offer a portable feast encapsulating various flavours, textures, and cultural influences. Here is a list of popular wraps from around the world.
Originating from Mexico, the burrito is a flavourful package of joy, featuring a tortilla embracing rice, beans, meat, and an array of condiments.
Vietnamese spring rolls are delicate rice paper wraps filled with fresh herbs, rice noodles, and a choice of protein, offering a taste of Vietnam's vibrant cuisine.
Shawarma, a Middle Eastern delight, boasts thinly sliced, marinated meat (often lamb or chicken) tucked into flatbread, accompanied by tahini and veggies.
Marrying Japanese and American influences, the sushi burrito combines the essence of sushi with the convenience of a handheld wrap.
Hailing from Armenia, the lavash roll features thin, unleavened flatbread enveloping a variety of ingredients, including meats, cheeses, and vegetables.
Banh Mi, a Vietnamese-French fusion, brings together a crispy baguette filled with an assortment of meats, pickled vegetables, and a burst of flavourful sauces.
An Indian favourite, the Kathi roll showcases various fillings, from spiced vegetables to succulent meats, all wrapped in a soft, unleavened roti.
The classic club sandwich undergoes a convenient transformation with the club sandwich wrap, offering layers of deli meats, cheese, and veggies in a handheld form.
Originating from Turkey but popularised in Germany, the doner kebab features shaved meat, often lamb or chicken, served in a flatbread with fresh veggies and sauces.