A bright rice bowl topped with marinated pork, colorful greens, and a fiery gochujang sauce. A visual and gustatory feast!
Fermented napa cabbage with a spicy, sour, and funky flavor. A staple side dish and key ingredient in many Korean meals
Spicy stir-fried rice cakes in a gochujang-based sauce, often topped with fish cakes and boiled eggs. A street food favorite!
Crispy on the outside, juicy on the inside, and coated in a variety of sweet and savory sauces. A finger-licking good experience
Glass noodles stir-fried with vegetables, meat, and sesame oil, creating a sweet and savory symphony of textures. A classic Korean dish
Grilled marinated pork belly served with lettuce, ssamjang sauce, and various banchan (side dishes). A sizzling and interactive barbecue delight
Soft tofu stew simmered in a spicy broth with seafood, vegetables, and gochujang. A comforting and flavorful hot pot
Savory seafood pancake packed with scallions, shrimp, and other treasures from the sea. A crispy and flavorful bite
Spicy army stew made with a mix of sausages, spam, kimchi, and instant noodles. A hearty and unique fusion dish
Sweet pan-fried dough filled with brown sugar, cinnamon, and nuts. A warm and gooey comfort food treat