KFC was founded by Colonel Harland Sanders in 1952, although he started selling fried chicken from his gas station in Kentucky in the 1930s.
Menu Variety
While famous for its fried chicken, KFC also offers a variety of sides, sandwiches, and desserts, with menu items often tailored to local tastes.
Secret Recipe
The original recipe features 11 herbs and spices, which remains a closely guarded secret known only to a few individuals.
Iconic Bucket
KFC popularized the use of the bucket for fried chicken, which became a symbol of the brand.
Global Reach
KFC operates in over 150 countries and territories, making it one of the largest fast-food chains in the world.
First Franchise
The first KFC franchise was opened in Salt Lake City, Utah, in 1952.
The Colonel Image
Colonel Sanders' likeness is used as the brand's mascot, and he remains a prominent figure in KFC's marketing.
Innovations
KFC has introduced various innovative products over the years, such as the Famous Bowl and chicken sandwiches.
Environmental Initiatives
The company has made commitments to sustainable sourcing of ingredients and reducing its environmental impact.
Cultural Impact
KFC has become a cultural icon, featuring in numerous films, TV shows, and even video games, highlighting its global popularity.
KFC, or Kentucky Fried Chicken, is a global fast-food chain renowned for its signature fried chicken, which has captivated taste buds since its founding. Established by Colonel Harland Sanders in 1952, KFC has roots that trace back to the 1930s when Sanders began serving fried chicken at his gas station in Corbin, Kentucky. His unique cooking style, featuring a blend of 11 secret herbs and spices, quickly gained popularity and laid the groundwork for what would become a culinary phenomenon.